Kale Almond Pesto
Ingredients
- 1 bunch kale (6 ounces), steamed to bright green
- ⅓ cup toasted almonds
- 3 cloves roasted garlic
- ½ teaspoon celtic sea salt
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- pinch red pepper flakes
Instructions
- Place kale in food processor and pulse until chopped
- Pulse in almonds and garlic
- Pulse in salt, lemon juice, oil, and pepper flakes
- Continue pulsing until pesto reaches desired consistency (I like mine fairly smooth)
- Serve over Sesame Crackers
Prep Time 5 mins
Total Time 5 mins
Equipment
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