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Paleo Pecan Tart Crust
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Servings
1
tart crust
Ingredients
1½
cups
pecans
1
large egg
1
tablespoon
coconut flour
⅛
teaspoon
celtic sea salt
Instructions
Place pecans in
food processor
and pulse until the texture of coarse gravel
Pulse in egg, coconut flour, and salt until mixture forms a ball
Grease a
9 inch tart pan
Press crust onto bottom and up sides of tart pan
Top off crust with your favorite filling
Bake until filling is done (length of time dependent upon filling recipe)
Serve
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cook Mode
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Equipment
Food Processor
9 Inch Tart Pan
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!