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Chocolate Pecan Pie
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Servings
8
slices
Ingredients
3
large eggs
1
cup
coconut sugar
2
tablespoons
coconut oil
,
melted
1½
cups
chocolate chips
2
cups
whole
pecans
1
Gluten Free Pie Crust
or
Low Carb Almond Flour Pie Crust
,
baked per pie recipe instructions
Instructions
In a
food processor
, combine eggs, coconut sugar, and coconut oil
Stir in pecans and chocolate chips by hand
Transfer filling into crust
Bake at 350°F for 40-50 minutes, or until set
Cool completely before slicing
Serve
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
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Equipment
Measuring Utensils
Food Processor
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!