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Paleo Crepes
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Servings
6
crepes
Ingredients
2
tablespoons
coconut flour
4
large eggs
1
tablespoon
coconut oil
,
melted over very low heat
½
cup
water
2
tablespoons
coconut oil
,
for cooking
Instructions
In a
food processor
, pulse together coconut flour and eggs
Add 1 tablespoon of coconut oil and water and pulse until thoroughly combined
Heat 1 teaspoon of the coconut oil in an
8 inch frying pan
over medium-low heat
Scoop ¼ cup of the batter onto the skillet to spread the batter to the edges of the pan
Cook until small bubbles form and burst on the surface of the crepe, then flip and cook the other side, 4-5 minutes total
Transfer the crepe to a plate
Repeat the process with the remaining oil and batter, then serve
Prep Time
15
minutes
mins
Cook Time
14
minutes
mins
Total Time
29
minutes
mins
Cook Mode
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Equipment
Food Processor
8 Inch Frying Pan
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!