In a food processor combine almond flour and salt

Pulse in coconut oil, honey, water and vanilla until combined

Pulse in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins until combined

Press dough into an 8 x 8 inch baking dish, wetting your hands with water to pat dough down

Bake at 350°F for 20 minutes

Cool bars in pan for 2 hours, then serve