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Servings
4
Ingredients
1
head cauliflower
2
stalks celery,
diced
1
small red onion,
finely chopped (about 3-4 tablespoons)
1
tablespoon
parsley,
finely chopped
2
large
hard boiled eggs
,
diced
2
tablespoons
primal kitchen mayo
1
tablespoon
dijon mustard
½
teaspoon
celtic sea salt
Instructions
Chop cauliflower into small florets (½ inch)
Steam cauliflower on the stove until fork-tender, not more or a stronger "cauliflower" smell develops
Allow cauliflower to cool then place in a
large bowl
Add celery, onion, parsley and egg
Stir in mayonnaise, mustard and salt
Serve
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
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Equipment
Large Bowl
Measuring Utensils
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@elanaspantry
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