Instant Pot Navy Bean Soup
Ingredients
- 1 cup dried navy beans, soaked 8 hours
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 ribs celery, finely chopped
- 1 large carrot, finely chopped
- 6 cups beef Kettle & Fire Bone Broth or vegetable broth
- 1 bunch kale, stems removed, then coarsely chopped
- 2 tablespoons Primal Kitchen ketchup
- ½ teaspoon celtic sea salt
- ½ teaspoon ground black pepper
Instructions
- Drain and rinse beans, then set aside
- Set Instant Pot to sauté and heat oil
- Add onion and cook, stirring frequently 5-10 minutes, until soft and browned
- Stir in celery, carrots, beans, and broth
- Lock lid into place and set Instant Pot to high pressure for 20 minutes
- Allow pressure to come down naturally or reduce with quick release method
- Stir in kale, primal kitchen ketchup, then salt and pepper
- Mix ingredients well, then simmer 2-3 minutes
- Serve
Prep Time 20 minutes
Cook Time 27 minutes
Total Time 47 minutes
Equipment
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