Wash the oranges and boil them whole (peel and all) for 1½ hours, or until soft

Place whole oranges (peel and all) in a food processor and blend until smooth

Pulse in eggs, honey, almond flour, salt, and baking soda until well combined

Pour batter into a greased 9 inch springform pan

Bake at 375°F for 35-45 minutes, until a toothpick stuck in the center comes out clean

Cool in the pan for 2 hours

Serve