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Cauliflower Rice
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Ingredients
4
tablespoons
olive oil
1
medium onion,
diced
1
cup
celery,
finely diced
1
head
cauliflower,
trimmed and coarsely chopped
¼
teaspoon
celtic sea salt
Instructions
In a large
9 inch skillet
, heat olive oil over medium heat
Saute onion over medium heat for 10 minutes, until soft
Add celery to skillet and sauté for 5 minutes
Meanwhile, place cauliflower in a
food processor
with the "S" blade and process until the texture of rice
Add cauliflower to skillet, cover and cook 5-10 minutes, until soft, then add salt
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Cook Mode
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Equipment
9 Inch Skillet
Food Processor
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!