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Fruit Pudding
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Ingredients
8
dried apricots
4
prunes
1
teaspoon
ground cinnamon
pinch
celtic sea salt
1
cup
water
3
large eggs
1
tablespoon
vanilla extract
ΒΌ
cup
chopped
pecans
Instructions
Place dried fruit, cinnamon, salt and water in a
saucepan
and bring to a simmer
Cook at a simmer for 30 minutes until fruit is reconstituted
Place fruit mixture, eggs and vanilla in a
vitamix
and puree until smooth
Dish mixture into
half-cup ramekins
, then top with pecans
Bake ramekins at 350°F for 30 minutes
Remove from oven then cool and serve
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Cook Mode
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Equipment
Saucepan
Vitamix
Half-Cup Ramekins
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!