Here’s a yummy way to eat your leftover turkey. Take a couple slices of gluten free Nutty Bread, lettuce, mustard and voilà, you have a delicious post-Thanksgiving meal in a sandwich. Personally, I would throw some leftover Cranberry Sauce on the side to add a little hit of color and flavor.
By the way, the turkey in the photo above is not turkey from Thanksgiving, it is a leftover photo using organic Applegate Farms turkey.
Leftover Turkey Sandwich
Ingredients
- 2 thin slices Nutty Bread or Paleo Bread
- 2 pieces Romaine lettuce
- 2-3 slices leftover turkey, sliced
Instructions
- Toast bread, then smear with mustard
- Place lettuce on bread, then turkey slices
- Close sandwich and eat
If you’re tiring of turkey sandwiches another great leftover idea is my Turkey Chili which was recommended in a great little write up over at Slashfood.
In other news, I got some Thanksgiving buzz from The Denver Post. They published an article entitled “50 last-minute ideas guaranteed to shake up Thanksgiving“. It features my gluten free Pear Crisp from The Gluten-Free Almond Flour Cookbook, along with the recipe itself. So head on over to the Denver Post online for my Pear Crisp recipe for free!
Hope everyone had a lovely Thanksgiving; happy tweeting!
jackie says
Both of these bread recipes have illegal SCD ingredients ?
Elana says
Jackie, thanks so much for your comment. This is why they are not listed under my SCD recipes. Here’s that link for you:
https://elanaspantry.com/specific-carbohydrate-diet/
I hope you find something you like!
Elana