shabbat recipes

Cinnamon Coffee Cake

Cinnamon Coffee Cake

Homemade Cinnamon Coffee Cake is one of my favorite comfort foods. Growing up my mother used to buy a tasty...

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Best Ever Bars

Best Ever Bars

These Best Ever Bars are an amazing paleo dessert. With just 6 healthy ingredients you can throw them together in...

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2-Ingredient Chocolate Pudding

2-Ingredient Chocolate Pudding

This 2-Ingredient Chocolate Pudding couldn’t be easier to make. All you need is dark chocolate and coconut milk. Luscious 2-Ingredient...

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Roasted Carrots Zucchini Cauliflower

Roasted Cauliflower Carrots and Zucchini

During winter I roast vegetables several nights per week. I learned in my Ayurvedic training during the early 1990's that it's important to adapt both cooking and eating to the seasons. Mostly, though, it's just common sense to eat local root vegetables in the winter (this is one of my favorite carrot recipes) and to run a nice toasty oven on a cold evening.

Roasted vegetables are an amazing dish --affordable, easy to make, and quite healthy. One of the best  things about this Roasted Cauliflower, Carrots, and Zucchini is the beautiful mini-rainbow of colors the vegetables in this dish create.

So if you're looking for a roasted vegetable recipe, take a peak at this one --it's perfect for the most seasoned of chefs, as well as beginner cooks. Personally, I think this is the best way to cook zucchini and carrots... and cauliflower too!

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Beef Brisket

Beef Brisket

Beef Brisket is so easy to make that it practically cooks itself. You simply throw all of the ingredients in...

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chicken with cauliflower and olives

Chicken with Cauliflower and Olives

This high-protein chicken dinner is a wonderful paleo one pot meal. Chicken with Cauliflower and Olives is also bursting with...

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braised greens

Simple Braised Greens

As I type this, my yard is overflowing with dark green leafy vegetables; they are literally taking over our tiny...

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orange arugula salad

Orange Arugula Salad

This delicious salad is full of a variety of flavors.  The arugula is a buttery, bitter green and the oranges...

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roasted chicken with olives and prunes

Roasted Chicken with Olives and Prunes

Are you spending too much time on the computer?  That’s a question I’ve been asking myself a lot lately.  After...

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spinach salad with pistachios

Spinach Salad with Pistachios

Well, Mother’s Day was gorgeous. A warm and balmy 70°, we went for a lovely hike and after that, I...

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salmon with olive anchovy tapenade paleo recipe

Salmon with Anchovy Olive Tapenade

I love to eat salmon. Actually, I love the idea of eating salmon. All those good omega 3’s. Lately, I’ve...

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Kale with Cranberries

More kale Mom! Yes, the boys can’t get enough kale when I make this Kale with Cranberries recipe. This quick...

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