Sesame Kelp Noodles

In the 1990’s, when I went to college in New York City, I ordered my fair share of take out from Chinese restaurants. Back then sesame noodles were at the top of my list. That was before I was diagnosed with celiac disease and went on the gluten-free diet in 1998.

That hankering for a good gluten-free sesame noodle recipe has never gone away. That’s why I’ve worked so hard to create this gluten-free Sesame Kelp Noodles dish for you. Everyone says it’s as good as the real thing!

This recipe for sesame noodles is made with low-carb kelp noodles. For other low-carb noodle options check out my Paleo Pasta post!

Sesame Kelp Noodles

Ingredients
Serves:
2
Print Recipe
Instructions
  1. Soften noodles using my secret method
  2. In a small bowl combine almond butter, sesame oil, ume vinegar, and stevia
  3. Toss noodles with sauce
  4. Serve

I’m just thrilled about low-carb kelp noodles. Please note though that if you don’t soak your kelp noodles properly they will have a seaweed-ish type crunch to them. If you follow the steps this Sesame Kelp Noodles dish will be magical.

I like to serve low-carb Sesame Kelp Noodles with these easy paleo dinner recipes!

Comments

120 responses to “Sesame Kelp Noodles”

  1. Just made this for me and my newly gluten free toddler. We love it! Thank you for introducing us to kelp noodles!

  2. Just made this dish and it was delicious! I added a dash of cayene for spice. The noodles I soaked in boiling water with lemon juice, and they were the perfect texture. I had tried them before and found them too crunchy. This will be one of my new favorites. Thank you for all your wonderful recipes.

  3. i want to make this recipe, but i would love to know which nom nom paleo recipe you liked with the noodles.

  4. This recipe is SO good.

    I add red cabbage, red onion, tomato, and sometimes broccoli and it is STUPID amounts of amazing.

    Thank you!!

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Recipes » Dinners » Sesame Kelp Noodles