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Rosemary Crackers: Video

With just 5 ingredients, this Rosemary Crackers recipe is super easy to make. All you need is almond flour, egg, rosemary, olive oil, and salt. I love making homemade paleo crackers. They’re much fresher than store bought and far less expensive.

I was diagnosed with celiac disease in 1998 and that’s when I went on a gluten-free diet. In 2001, I realized I needed to take things up a notch, and so I went on a grain-free diet. Since then, I’ve been creating loads of easy paleo recipes for you, all with as few ingredients as possible!

I was thrilled when the Almond Board of California reached out and asked me to work with them to promote healthy eating.  Almonds are my favorite superfood. I wrote an entire cookbook using almond flour! So, I developed these wonderfully flavorful Rosemary Crackers made of almond flour as well as the video below.

Rosemary Crackers
Serves: 24 crackers
  1. In a large bowl, combine almond flour, salt and rosemary
  2. In a medium bowl, whisk together olive oil and egg
  3. Stir wet ingredients into almond flour mixture until thoroughly combined
  4. Roll dough into a ball
  5. Press between 2 sheets of parchment paper to ⅛ inch thickness
  6. Remove top piece of parchment paper
  7. Transfer the bottom piece with rolled out dough onto baking sheet
  8. Cut dough into 2-inch squares with a knife or pizza cutter
  9. Bake at 350° for 12-15 minutes, until lightly golden
  10. Let crackers cool on baking sheet for 30 minutes, then serve

If you can eat dairy these gluten-free Rosemary Crackers are delicious with goat cheese. If you are on a dairy-free diet, serve this easy paleo crackers recipe with these delicious paleo condiments!

Check out this helpful video that shows you how to make this easy paleo crackers recipe!