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Radicchio Salad with Frisée and Apples

This hearty paleo salad recipe has 6 healthy ingredients and is a breeze to throw together. All you need is raddicchio, frisée, an apple, walnuts, olive oil, and vinegar. We serve it with my Perfect Roast Chicken recipe for a delicious paleo dinner.

I love serving this salad for weeknight dinners because it’s so easy to make. I also serve Radicchio Salad with Frisée and Apples at dinner parties and during Jewish holidays since it’s so colorful and festive. This healthy paleo side dish is a wonderful High Holiday salad, and also great at Passover.

Radicchio Salad with Frisée and Apples
  • 1 head radicchio, thinly sliced
  • ½ head frisee, sliced
  • 1 apple, cut into matchsticks (I used Braeburn)
  • olive oil, to taste
  • balsamic vinegar, to taste
  • ½ cup walnuts, toasted
  1. In a large salad bowl combine radicchio, frisée, and apple
  2. Drizzle olive oil and vinegar over salad
  3. Toss walnuts into salad
  4. Serve

This paleo salad recipe is based on an amazing salad that I had at Frasca, a fabulous restaurant in downtown Boulder. Their salad had salami. In this salad recipe I replaced the salami with walnuts so that this would be a vegan paleo salad for those that don’t eat meat.

These paleo dinner recipes are great served along with this Radicchio Salad with Frisée and Apples: