Pumpkin Custard

Pumpkin Custard

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Servings 6



  • Place cashews, agar, and salt in a vitamix and process to a fine powder
  • Pour boiling water into vitamix and process on high speed
  • Add pumpkin, honey, and vanilla and process until smooth
  • Blend in cinnamon, nutmeg, cloves, and lemon zest
  • Pour custard into ramekins or ½ cup mason jars
  • Refrigerate 30-60 minutes, until set
  • Serve
Prep Time 15 mins
Fridge Time 30 minutes
Cook Time 10 mins
Total Time 55 mins
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