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Caramel Apples
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Ingredients
1
cup
agave nectar
or
honey
1¼
cups
heavy cream
½
teaspoon
celtic sea salt
apples, sliced, for dipping
Instructions
Heat agave in a
saucepan
until tiny bubbles form around the edges --a very low simmer
Continue heating agave this way for 5 minutes (reduces water content of the agave)
Add heavy cream and salt, then bring mixture to a boil
Reduce heat to an active simmer (Heidi's words); continue to simmer actively for 7-10 minutes :-)
Remove mixture from heat when the caramel reaches a darker nutty color
Place saucepan in a
large bowl
of ice water to cool and thicken caramel
Place a large bowl of apple slices on the table
Provide an individual ramekin of caramel to each of your hungry little ghosts and goblins
Wash their hands with a wet rag before they leave the table
Prep Time
10
minutes
mins
Cook Time
22
minutes
mins
Total Time
32
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Saucepan
Measuring Utensils
Half-Cup Ramekins
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!