Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Turmeric Mint Lemonade
Print
Email
Pin Recipe
Servings
2
Ingredients
2
cups
water
1
teaspoon
ground turmeric
1
teaspoon
ground ginger
⅛
teaspoon
ground black pepper
2
tablespoons
lemon juice
⅛
teaspoon
stevia
2
cups
ice cubes
16
fresh mint leaves
Instructions
In a
medium pot
, bring water, turmeric, ginger, and pepper to boil
Remove from heat and steep mixture 15 minutes
Using a
nut milk bag
, strain mixture into a
one quart mason jar
Stir in lemon juice and stevia
Place ice cubes into two
pint mason jars
Pour turmeric mixture into jars over iceStir 8 mint leaves into each jar
Serve
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Measuring Utensils
Medium Pot
Pint Mason Jar
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!