Go Back
Print
Recipe Image
Smaller
Normal
Larger
Egg-Free Mayonnaise
Print
Email
Pin Recipe
Ingredients
¼
cup
apple cider vinegar
1
tablespoon
maple syrup
½
cup
olive oil
2-4
tablespoons
salted marcona almonds
Instructions
Pour vinegar and maple syrup into
vitamix
and puree on high speed for 20 seconds until combined
With motor running on medium or high, drizzle in olive oil to create an emulsion
Don't worry, if you don't get the emulsification, the almonds will thicken up your mixture
Blend in 2 tablespoons of almonds, then check for thickness and texture
If necessary, blend in another tablespoon of almonds, until thick and creamy
Serve with sandwiches, burgers and salads
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Measuring Utensils
Vitamix
Pint Mason Jar
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!