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Homemade Hot Chocolate with Ginger
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Servings
4
Ingredients
1
can
(13.5 ounce) can full fat coconut milk
1
cup
water
2
ounces
85% dark chocolate
, chopped
1
tablespoon
ground ginger
¼
teaspoon
vanilla stevia
⅛
teaspoon
celtic sea salt
Instructions
Place coconut milk, water, chocolate, ginger, stevia, and salt in a
vitamix
Purée on high speed until smooth
Heat mixture in a
saucepan
until almost simmering
Pour into
mugs
Serve
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Vitamix
Saucepan
Glass Mugs
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!