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Herb Stuffed Mushrooms
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Servings
4
Ingredients
1
(1 pound)
package white button mushrooms
8
ounces
goat cheese
¼
cup
minced parsley
1
tablespoon
minced chives
1
teaspoon
minced garlic
¼
teaspoon
celtic sea salt
Instructions
Gently wipe mushrooms with a
paper towel
Remove stems and place mushrooms on a
parchment paper
lined
baking sheet
Place goat cheese, parsley, chives, garlic, and salt in a
food processor
Process until mixture is well blended
Scoop 1 teaspoon at a time into mushrooms
Bake at 350°F for for 20-25 minute, until edges of goat cheese mixture are lightly browned
Serve
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