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Low-Carb Zucchini Bread
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Servings
12
slices
Ingredients
2 ½
cups
blanched almond flour (not almond meal)
1
teaspoon
ground cinnamon
½
teaspoon
celtic sea salt
½
teaspoon
baking soda
4
large eggs
2
tablespoons
maple syrup
½
teaspoon
vanilla stevia
1½
cups
grated zucchini (8 ounces)
Instructions
In a
food processor
, combine almond flour, cinnamon, salt, and baking soda
Pulse in eggs, maple syrup, and stevia
Remove s-blade and stir in zucchini by hand
Transfer batter to a greased
9 x 5 inch loaf dish
Bake at 350°F for 1 hour
Cool for 1 hour
Serve
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Cook Mode
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Equipment
Food Processor
9 x 5 Inch Loaf Dish
Measuring Utensils
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Mention
@elanaspantry
or tag
#elanaspantry
!