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The Best Keto Brownies
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Servings
16
brownies
Ingredients
1
cup
macadamia nuts
¼
teaspoon
celtic sea salt
¼
teaspoon
baking soda
3
ounces
100% dark chocolate
, chopped
½
cup
coconut oil
, melted
2
tablespoons
erythritol
3
large eggs
1
teaspoon
vanilla stevia
Instructions
In a
food processor
pulse macadamia nuts, salt, and baking soda until the texture of gravel
Pulse in chocolate and coconut oil until smooth
Pulse in erythritol, eggs, and stevia
Transfer mixture to a greased
8 x 8 inch baking dish
Bake at 350°F for 22-27 minutes, batter will set up when cooled
Cool 1 hour
Serve
Prep Time
10
minutes
mins
Cook Time
22
minutes
mins
Total Time
32
minutes
mins
Cook Mode
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Equipment
Measuring Utensils
Food Processor
8 x 8 Inch Baking Dish
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!