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Chocolate Decadence Cookies
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Servings
40
cookies
Ingredients
6
ounces
chocolate chips
2
tablespoons
palm shortening
or
salted butter
2
large eggs
¼
cup
maple syrup
1
tablespoon
vanilla extract
½
cup
blanched almond flour (not almond meal)
¼
teaspoon
celtic sea salt
¼
teaspoon
baking soda
6
ounces
chocolate chips
1½
cups
pecans
, coarsely chopped
Instructions
In a
medium pot
, melt 6 ounces chocolate chips and shortening over very low heat
Remove pan from heat
Using a
hand blender
, mix in eggs, maple syrup, and vanilla
Blend in almond flour, salt, and baking soda
Stir in additional 6 ounces chocolate chips and pecans
Scoop batter 1 tablespoon at a time onto a
parchment paper
lined
baking sheet
Flatten dough with the palm of wet hands
Bake at 350°F for 10-12 minutes
Cool for 1 hour
Serve
Store in an airtight container in the refrigerator
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
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Equipment
Medium Pot
Hand Blender
Baking Sheet
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!