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Gluten Free Pumpkin Cookies with Chocolate Chips
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Servings
18
cookies
Ingredients
¼
cup
coconut flour
¼
cup
arrowroot powder
1
teaspoon
pumpkin pie spice
½
teaspoon
celtic sea salt
½
teaspoon
baking soda
½
cup
salted butter
, cold, cut into 12 pieces
¼
cup
canned pumpkin puree
¼
cup
honey
½
cup
chocolate chips
Instructions
In a
food processor
, combine flours, pumpkin pie spice, salt, and baking soda
Pulse in butter, pumpkin, and honey until dough forms
Remove blade from food processor and stir in chocolate chips by hand
Scoop dough one level
tablespoon
at a time onto a
parchment paper
lined
baking sheet
Press balls of dough down firmly
Bake at 350°F for 10-15 minutes
Cool for 1 hour on baking sheet (do not handle prior or cookies will break)
Serve
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
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Equipment
Food Processor
Parchment Paper
Baking Sheet
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!