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Pizza Muffins
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Servings
12
muffins
Ingredients
1½
cups
blanched almond flour (not almond meal)
½
teaspoon
celtic sea salt
½
teaspoon
baking soda
4
large eggs
¼
cup
tomato sauce
, plus ¼ cup for topping
½
cup
cheddar cheese
, plus ½ cup for topping
½
cup
parmesan cheese, plus ½ cup for topping
2
ounces
pepperoni
, plus 2 ounces for topping
Instructions
In a
food processor
, combine almond flour, salt, and baking soda
Pulse in eggs and sauce until combined
Pulse in cheeses and pepperoni
Line 12
muffin cups
with
paper liners
Scoop a heaping ¼ cup of batter into each cup
Bake at 350°F for 25 minutes
Remove from oven; place 1 teaspoon sauce on top of each muffin
Sprinkle cheese over sauce
Sprinkle pepperoni over cheese
Place back in oven and bake for 15 more minutes
Cool for 1 hour
Serve
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
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Equipment
Food Processor
Muffin Cups
Paper Liners
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!