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Jicama, Beet and Carrot Salad
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Servings
8
Ingredients
1
cup
jicama, grated
1
cup
carrots, grated
1
cup
beets, grated
2
tablespoons
orange juice, freshly squeezed
1
tablespoon
lime juice, freshly squeezed
¼
cup
olive oil
¼
teaspoon
celtic sea salt
Instructions
In a
large bowl
, combine jicama, carrots and beets
In a glass jar, combine orange juice, lime juice, oil and salt; shake well
Toss dressing into salad
Serve
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cook Mode
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Equipment
Large Bowl
Measuring Utensils
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@elanaspantry
or tag
#elanaspantry
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