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Macadamia Caramel Clusters
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Ingredients
½
cup
creamy roasted almond butter
½
cup
agave nectar
or
honey
1
tablespoon
vanilla extract
½
teaspoon
celtic sea salt
1
cup
macadamia nuts
, toasted
1
cup
chocolate chips
Instructions
Combine almond butter and agave in a medium saucepan over low heat
Stir in vanilla and salt, then add macadamia nuts
Allow mixture to cool a few minutes
Drop mixture by the tablespoonful onto a
parchment paper
lined dish
Place dish in freezer for 10 minutes
Melt chocolate in a medium saucepan over lowest heat possible, stirring continuously to avoid scorching
Remove dish from freezer and drop chocolate over each caramel cluster, spreading gently to coat
Store macadamia caramel clusters in freezer
Remove from freezer just before serving (if left out for long they become quite messy)
Prep Time
10
minutes
mins
Freeze Time
10
minutes
minutes
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Cook Mode
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Equipment
Parchment Paper
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!