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Spinach Cake
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Servings
12
Ingredients
1½
pounds
spinach, thoroughly washed, leave stems on if they are not tough
3
tablespoons
grapeseed oil
or
olive oil
1
cup
pine nuts
2
cloves garlic, minced
½
cup
currants
2
large eggs
, whisked
1
teaspoon
celtic sea salt
Instructions
Wilt spinach in a large covered saucepan over low heat (do not add water)
Drain and cool, then squeeze moisture out of spinach
Place spinach in
food processor
and pulse until coarsely blended, then set aside
In an
9 inch cast iron skillet
, warm 3 tablespoons oil, add pine nuts and sauté until golden brown
Add garlic to pan and sauté an additional minute
Add currants to pan and sauté an additional minute
In a
large bowl
, combine pine nuts mixture, blended spinach, eggs, and salt
Spread mixture into a greased
7 x 11 inch baking dish
Bake at 350°F for 30-40 minutes
Serve
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
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Equipment
Food Processor
9 Inch Cast Iron Skillet
7 x 11 Inch Baking Dish
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!