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Coconut Cream Frosting
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Ingredients
1
cup
full fat coconut milk
1
cup
agave nectar
or
honey
pinch
celtic sea salt
5
teaspoons
arrowroot powder
1
tablespoon
water
1ΒΌ
cup
coconut oil
Instructions
In a medium saucepan, heat coconut milk, agave and salt, simmer for 10 minutes
In a
small bowl
, combine arrowroot and water to form a smooth paste
Pour arrowroot mixture into saucepan
Whisk
vigorously to combine, then bring to a boil, briefly, until shiny
Remove pot from heat and very gradually blend in coconut oil with a
hand blender
Allow pot to cool for 10 minutes
Place pot in refrigerator for 45-120 minutes, until frosting solidifies and turns white
Remove from refrigerator and blend again with a hand blender, until fluffy
Spread over cake or cupcakes
Prep Time
5
minutes
mins
Fridge Time
45
minutes
minutes
Cook Time
10
minutes
mins
Total Time
1
hour
hr
Cook Mode
Prevent your screen from going dark
Equipment
Small Bowl
Whisk
Hand Blender
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!