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Salmon with Cucumber Chile Relish
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Servings
2
Ingredients
½
pound
salmon
1
tablespoon
olive oil
¼
teaspoon
celtic sea salt
1
medium cucumber, peeled, seeded and diced
1
shallot, minced
1
serrano chile, remove seeds, minced
2
tablespoons
mint leaves, minced
¼
cup
lime juice, fresh squeezed
Instructions
Turn oven on to 500°F
Cut fish into 2 pieces, leaving skin on; rinse and pat dry with
paper towel
Place fish skin side down on a metal
baking sheet
Rub fillets liberally with olive oil, then sprinkle with salt
Reduce oven temperature to 275°F, then put sheet with salmon on lowest rack
Roast 8 to 13 minutes –so that centers of thickest part of fillets are still translucent when cut into with a
paring knife
To make relish, stir together remaining ingredients from above in a
medium bowl
Remove salmon from oven, transfer to plates and serve with relish
Prep Time
20
minutes
mins
Cook Time
8
minutes
mins
Total Time
28
minutes
mins
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Equipment
Pairing Knife
Baking Sheet
Medium Bowl
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@elanaspantry
or tag
#elanaspantry
!