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Coconut Macaroons
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Servings
35
macaroons
Ingredients
6
egg whites, from
large eggs
¼
teaspoon
celtic sea salt
3
cups
unsweetened shredded coconut
½
cup
agave nectar
or
honey
1
tablespoon
vanilla extract
Instructions
Using a
hand blender
, whisk egg whites and salt to stiff peaks
Place coconut in a
medium bowl
Stir egg white mixture into coconut
Fold in honey and vanilla
Fill a
1 tablespoon ice cream scoop
with batter
Using your hand, firmly pack batter into scoop to level
Release batter onto a
parchment paper
lined
baking sheet
Pinch each macaroon at the top, like a kiss
Bake at 350°F for 11-13 minutes, until lightly browned
Cool for 1 hour
Serve
Prep Time
10
minutes
mins
Cook Time
11
minutes
mins
Total Time
21
minutes
mins
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@elanaspantry
or tag
#elanaspantry
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