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Napa Cabbage with Shiitake Mushrooms
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Ingredients
2
tablespoons
olive oil
6
cloves garlic, thinly sliced
¼
teaspoon
celtic sea salt
½
pound
Napa cabbage
,
chiffonade
½
pound
shiitake mushrooms, sliced
Instructions
In a
9 inch skillet
, warm oil
Sauté garlic in oil over medium heat until almost browned
Add mushrooms and cabbage
Stir until vegetables are wilted and tender
Serve
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
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Equipment
9 Inch Skillet
Measuring Utensils
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@elanaspantry
or tag
#elanaspantry
!