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Parsley Pesto with Sundried Tomatoes
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Servings
4
Ingredients
1
cup
parsley, chopped
½
cup
sun dried tomatoes (dry packed)
½
cup
pine nuts
1
clove garlic, chopped
1
teaspoon
lemon juice
¼
teaspoon
celtic sea salt
¼
cup
olive oil
Instructions
In a
food processor
, place parsley and pulse briefly
Add sun dried tomatoes, pine nuts, garlic, lemon juice and salt, then pulse until almost smooth
Drizzle in olive oil and pulse again briefly to incorporate
Serve with gluten-free pasta,
sesame crackers
or
walnut crackers
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Cook Mode
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Equipment
Food Processor
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!