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Shrimp Cakes
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Servings
12
cakes
Ingredients
1
pound
(raw) shrimp, peeled and
deveined
1
red or yellow bell pepper, finely chopped
1
clove garlic, minced
2
tablespoons
scallions, thinly sliced
1
tablespoon
lime juice, freshly squeezed
½
teaspoon
celtic sea salt
(adjust to your taste, I like things salty)
¼
teaspoon
ground
chipotle
1
large egg
½
cup
cilantro, finely chopped
½
cup
blanched almond flour (not almond meal)
3
tablespoons
grapeseed oil
, for sautéing
Instructions
Place shrimp in
food processor
, pulse until finely chopped
In a
large bowl
, combine chopped shrimp, bell pepper, garlic, scallions, lime juice, salt, chipotle, egg and cilantro
Form mixture into 12 (½) inch thick patties, dip each in almond flour, coating thoroughly
In a
9 inch skillet
, over medium heat, warm 1 tablespoon oil
Add 4 patties to the skillet and cook about 5 minutes per side, until browned; remove and place on
paper towel
lined plate
Repeat with remaining cakes
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Food Processor
Large Bowl
9 Inch Skillet
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!