Go Back
Print
Recipe Image
Smaller
Normal
Larger
Kale with Gomasio
Print
Email
Pin Recipe
Ingredients
1
bunch
kale
2
cups
raw sesame seeds
1
tablespoon
celtic sea salt
Instructions
Rinse the kale, slice into ribbons and steam over medium heat for 3-5 minutes, until bright green; uncover after cooking and leave in pot to maintain warmth
Place sesame seeds in a
9 inch cast iron skillet
over medium heat
Roast for 10 minutes, stirring constantly with a
wooden spoon
until seeds turn golden brown
Place sesame seeds and salt in a
suribachi
or
mortar and pestle
and grind them into a coarse meal
When cooled, transfer to a glass container
Place kale in a serving dish and sprinkle with
gomasio
Prep Time
10
minutes
mins
Cook Time
13
minutes
mins
Total Time
23
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
9 Inch Cast Iron Skillet
Wooden Spoon
Suribachi
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!