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Chocolate Cream Pie
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Servings
12
Ingredients
1½
cups
blanched almond flour (not almond meal)
¼
teaspoon
celtic sea salt
¼
teaspoon
baking soda
¼
cup
grapeseed oil
2
tablespoons
agave nectar
or
honey
1
teaspoon
vanilla extract
Instructions
In a
medium bowl
, combine almond flour, salt and baking soda
In a
small bowl
, combine grapeseed oil, agave and vanilla
Stir wet ingredients into dry
Pat dough into
9 inch glass pie dish
Bake at 325°F for 10 to 15 minutes, until golden brown
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Cook Mode
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Equipment
Medium Bowl
9 Inch Glass Pie Dish
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!