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Oven Roasted Chicken with Peaches
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Servings
6
Ingredients
1
whole chicken (2-3 pounds)
¼
cup
olive oil
1
teaspoon
celtic sea salt
4
peaches, sliced
4
shallots, halved
6
sprigs fresh thyme
parsley leaves
Instructions
Position chicken breast side down and cut out backbone
Flip over and press on chest bone to flatten
Place chicken in a
large cast iron skillet
Rub with oil, season with salt, then scatter peaches, shallots, and thyme around the chicken
Roast at 400°F for 55-60 minutes
Serve with peaches and pan sauce, garnish with parsley
Prep Time
20
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
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Equipment
Measuring Utensils
Large Cast Iron Skillet
7 Inch Knife
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@elanaspantry
or tag
#elanaspantry
!