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Salmon with Anchovy Olive Tapenade
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Servings
4
Ingredients
4
(4 ounce) fillets wild salmon
¼
cup
lemon juice, freshly squeezed
1
tablespoon
salted anchovies, chopped
1
tablespoon
rosemary, minced
1
cup
black kalamata olives, pitted
2
cloves garlic, minced
2
tablespoons
olive oil
Instructions
Rinse salmon fillets, place in a
7 x 11 inch baking dish
and drizzle with lemon juice
In a
food processor
, place anchovies, rosemary, olives, garlic and olive oil; pulse until mixture turns into a coarse paste
Spread paste over fillets and marinate 2- 6 hours; if short on time, skip marinating time
Bake at 350°F for 15-20 minutes
Serve
Prep Time
20
minutes
mins
Marinate Time
2
hours
hours
Cook Time
15
minutes
mins
Total Time
2
hours
hrs
35
minutes
mins
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Equipment
7 x 11 Inch Baking Dish
Food Processor
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!