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Lemon Pudding Parfait
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Servings
4
Ingredients
12
egg yolks
¼
cup
agave nectar
or
honey
1
pinch
celtic sea salt
¼
cup
lemon juice
½
cup
heavy cream
Instructions
Place egg yolks, agave, and salt in a medium
saucepan
While heating over very low flame, whip with a
hand blender
for 6-8 minutes, then whip in lemon juice
Chill for a half an hour
If pudding separates, whip with hand blender for 1-2 minutes, until fluffy again
Whip cream in a separate bowl
Serve in small glasses, alternating layers of pudding and whipped cream
Garnish with berries
Prep Time
15
minutes
mins
Fridge Time
30
minutes
minutes
Cook Time
17
minutes
mins
Total Time
1
hour
hr
2
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Saucepan
Hand Blender
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!