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Pasta with Broccoli
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Servings
4
Ingredients
1
(7) oz. box
Papadini Rotini
Hi-Protein Pure Lentil Bean Pasta
2
tablespoons
grapeseed oil
1
medium onion, sliced
1
head broccoli, cut into florets and steamed
1
cup
cherry tomatoes, sliced in half
olive oil
to taste
celtic sea salt
to taste
Instructions
In a
large pot
, bring 12 cups of water to a vigorous boil, add 1 tablespoon grapeseed oil and pasta
Reduce to a slow boil, stirring frequently and cook uncovered 7-9 minutes
Drain pasta in a
steel colander
Meanwhile, in a
large cast iron skillet
, heat 1 tablespoon grapeseed oil over a medium flame
Add sliced onion, reduce heat and cook onion until caramelized 10-15 minutes
Stir in broccoli florets and tomatoes and cook for another minute or two
Dish pasta and veggies into bowls; drizzle with olive oil, sprinkle with celtic sea salt
Serve
Prep Time
20
minutes
mins
Cook Time
28
minutes
mins
Total Time
48
minutes
mins
Cook Mode
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Equipment
Large Pot
Steel Colander
Large Cast Iron Skillet
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!