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Sunflower Sprout Salad
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Servings
6
Ingredients
4
cups
mesclun greens
1
(3 oz) package sunflower sprouts
1
cup
sugar plum tomatoes, sliced in half
2
tablespoons
olive oil
2
teaspoons
lemon juice, fresh squeezed
Instructions
Immerse mesclun greens in a bowl of water, then spin greens dry in a salad spinner
Immerse sprouts in a bowl of water, pick out any remaining seed shells from the sprouts, then spin dry
Place greens, sprouts and tomatoes in a
large salad bowl
Drizzle with olive oil, then lemon juice
Toss and serve
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Large Salad Bowl
Measuring Utensils
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@elanaspantry
or tag
#elanaspantry
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