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Pear Clafoutis
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Servings
8
Ingredients
4
large eggs
¼
cup
agave nectar
or
honey
½
cup
heavy cream
½
cup
salted butter
, melted
1
teaspoon
vanilla extract
⅓
cup
blanched almond flour (not almond meal)
½
teaspoon
ground cinnamon
¼
teaspoon
celtic sea salt
4
large pears, peeled, cored, and sliced
Instructions
Butter a
9 inch ceramic tart pan
In a
medium bowl
, whisk together eggs, honey, cream, butter, and vanilla
In a
small bowl
, stir together almond flour, cinnamon, and salt
Whisk
dry ingredients into wet until smooth
Arrange pears in a circle on the bottom of tart pan, then pour mixture over pears
Bake at 325°F for 45-55 minutes, until clafoutis is set in the center and top is golden
Cool and serve
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Cook Mode
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Equipment
9 Inch Ceramic Tart Pan
Medium Bowl
Whisk
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!