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Kale with Cranberries
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Servings
8
Ingredients
2
bunches
kale
¼
cup
pine nuts
¼
cup
dried cranberries
3
tablespoons
olive oil
Instructions
Steam the kale until it is bright green
Meanwhile, in a
9 inch cast iron skillet
, toast the pine nuts
Allow kale and pine nuts 5 minutes to cool, then toss together in a
large bowl
Add dried cranberries and olive oil
Toss and serve
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Cook Mode
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Equipment
9 Inch Cast Iron Skillet
Large Bowl
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!