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Cranberry Sauce
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Ingredients
1
pound
fresh cranberries
1½
cups
water
½
cup
dried apricots
,
cut into quarters
¼
cup
currants
2
tablespoons
honey
or
agave nectar
¼
teaspoon
ginger zest
1
teaspoon
orange zest
Instructions
Place cranberries and water in pot
Bring to a boil, then turn down to a simmer for 10 minutes
Add apricots and currants, simmer for 5 minutes
Add honey, orange and ginger zest and simmer 5 minutes
Serve
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
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Equipment
Measuring Utensils
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@elanaspantry
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#elanaspantry
!