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Chili Cheese Muffins
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Servings
9
muffins
Ingredients
1¼
cups
blanched almond flour (not almond meal)
½
teaspoon
celtic sea salt
½
teaspoon
baking soda
3
large eggs
2
tablespoons
red pepper flakes
2
cups
firmly packed grated
cheddar cheese
(8 ounces)
Instructions
In a
food processor
, combined almond flour, salt, and baking soda
Pulse in eggs, until well combined
Briefly pulse in 1 tablespoon red pepper flakes, and cheddar cheese
Scoop a heaping ¼ cup of batter into each
paper lined
muffin cup
Top muffins with remaining 1 tablespoon
red pepper flakes
Bake at 350°F for 25-30 minutes
Cool 1 hour
Serve
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Cook Mode
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Equipment
Food Processor
Paper Liners
Muffin Cups
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!