Butternut Squash Soup
Ingredients
- 2 tablespoons coconut oil or olive oil
- 1 medium onion, diced
- 1 large butternut squash, peeled, seeded and diced into 2-inch cubes (about 5 cups)
- 4 cups water or Chicken Stock or Kettle & Fire Bone Broth
Instructions
- In a large soup pot, warm oil over medium heat
- Caramelize onion, sauteing 10-15 minutes until golden brown
- Add squash cubes and cook for 10 minutes, until squash is barely soft
- Pour water or stock over squash mixture
- Bring to a boil and simmer for 10 minutes
- In a vitamix, puree in small batches on low, working up to high speed until mixture is smooth
- Serve
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
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