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Butternut Squash Soup
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Servings
6
Ingredients
2
tablespoons
coconut oil
or
olive oil
1
medium onion, diced
1
large butternut squash, peeled, seeded and diced into 2-inch cubes (about 5 cups)
4
cups
water or
Chicken Stock
or
Kettle & Fire Bone Broth
Instructions
In a large soup pot, warm oil over medium heat
Caramelize onion, sauteing 10-15 minutes until golden brown
Add squash cubes and cook for 10 minutes, until squash is barely soft
Pour water or stock over squash mixture
Bring to a boil and simmer for 10 minutes
In a
vitamix
, puree in small batches on low, working up to high speed until mixture is smooth
Serve
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Cook Mode
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Equipment
Measuring Utensils
4 Quart Soup Pot
Vitamix
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@elanaspantry
or tag
#elanaspantry
!