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Balsamic Roasted Turkey with Apple Stuffing
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Servings
12
Ingredients
1
turkey (10-15 pounds)
½
cup
grapeseed oil
or
olive oil
½
cup
balsamic vinegar
1
tablespoon
celtic sea salt
10
apples, peeled, cored and
sliced
in half
4
sprigs
rosemary
Instructions
Remove the gizzards (save in refrigerator for gravy)
Rinse bird well and pat dry with
paper towel
s; then truss (tie legs together with string)
Place turkey breast side up in a roasting pan, then put rosemary inside bird
Drizzle bird with oil and balsamic vinegar, then sprinkle with salt
Wedge apples around roasting pan to prop turkey up evenly --place 2 apple halves in cavity of bird
Place roasting pan with turkey, apples, etc. in oven on lowest rack
Roast at 325°F, 15 minutes per pound; a 15 pound turkey requires 3 hours and 45 minutes
If skin begins to brown too soon, cover with
tin foil
To check temperature stick a meat thermometer deep into thigh; at 175°F it is safely done
Remove turkey from oven and allow to sit for 20 to 30 minutes before carving
Serve
Prep Time
20
minutes
mins
Resting Time
20
minutes
minutes
Cook Time
3
hours
hrs
45
minutes
mins
Total Time
4
hours
hrs
35
minutes
mins
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Equipment
Paper Towel
Tin Foil
Measuring Utensils
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@elanaspantry
or tag
#elanaspantry
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