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How to Make Chocolate Covered Strawberries
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Servings
12
strawberries
Ingredients
12
strawberries
50
grams
cacao butter
15
grams
coconut butter
10
grams
cacao powder
10
grams
maple sugar
,
powdered
2
grams
sunflower lecithin powder
½
gram
vanilla powder
pinch of
celtic sea salt
Instructions
In a
very small pot
over very low heat, melt cacao butter
Stir in coconut butter, then remove from heat
Use
scale
to measure dry ingredients
Measure cacao powder, maple sugar, lecithin, vanilla, and salt, and add to a
small bowl
Grind dry ingredients in a
coffee grinder
Use
whisk
to mix dry ingredients into cacao butter mixture
Refrigerate mixture for 20 minutes
Whisk mixture together
Dip each strawberry into chocolate mixture
Set each strawberry on a
parchment paper
lined
baking sheet
Refrigerate for 10 minutes
Remelt chocolate over very low heat
Refrigerate chocolate for 10 minutes to allow chocolate to set again
Dip each strawberry a second time
Refrigerate strawberries 10 minutes
Serve
Prep Time
10
minutes
mins
Fridge Time
50
minutes
minutes
Cook Time
10
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
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Equipment
Very Small Pot
Coffee Grinder
Whisk
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!