Keto Mac and Cheese Skillet Casserole
Ingredients
- 1 pound organic grass fed ground beef
- 4 cups cooked spaghetti squash noodles
- ½ cup heavy cream
- 4 large eggs
- 1 tablespoon smoked paprika
- 1 teaspoon celtic sea salt
- 1 teaspoon ground black pepper
- ½ cup freshly grated parmesan cheese
- 2 cups freshly grated cheddar cheese
Instructions
- In a 10 inch cast iron skillet, cook beef until brown
- Remove from heat and set aside
- In a large bowl, Whisk heavy cream and eggs until smooth
- Mix in smoked paprika, salt, and pepper
- Stir in spaghetti squash, parmesan, and 1 cup cheddar
- Stir in ground beef
- Transfer mixture back to cast iron skillet
- Top with remaining cup of cheddar
- Bake at 350°F until bubbling around the edges 40-50 minutes
- Cool 15 minutes
- Serve
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
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